Various restaurants are located mostly along the main street and the center, but there are also some outside the center. There are about a dozen restaurants in the wider area, and the cooking here is serious. THE BEST RESTAURANT SAN DANIELE DEL FRIULI by Fork , GOOGLE RESTAURANT MAP
The accommodation is as colorful as the prices. Hotel or private accommodation, there is almost no difference because they are all family hotels that resemble private accommodation. From cheaper to expensive accommodation, everything is on offer at BOOKING.COM , TURISMOFVG.IT , GOOGLE MAP OF ACCOMMODATION .
I stayed in the very center in the Hotel San Daniele 3* , which is decently decorated and at a good price of 45eur for a single room with breakfast, but I went there unprepared because I didn’t know that I would be staying the night, so I didn’t even prepare beforehand. I looked at the price of the room on internet search engines and it was about 20 euros more expensive. I went to try the first prosciutto at La casa del Prosciutt o Alberta , not far from the main town square, which is reputed to be one of the best. Pršutana hosts groups, so it is possible to book earlier and then go through the entire history with a tasting. I didn’t know about it until I sat down, but paratroopers like me are also welcome, so if you want, you can join one of the groups and continue with them. That’s what I did. It is a large old building with an even larger basement, from the walls and ceiling of which prosciutto is smiling. It is also possible to dine there if there is no room in the upper part next to the bar and in the main hall. Although at first glance I was tempted by the experience of sitting among a hundred prosciutto that swayed above my head and arranged like wallpaper on the walls, I gave it up because I felt a little claustrophobic and settled by the window next to the bar so that I could follow the busy rhythm of the guests and staff . It’s a really desirable experience. With wine and a rich salary and company that I had just met, we took turns tasting prosciutto, cheeses and vegetables with local white wine.
I could write a lot more and write a good two more pages about everything I experienced in this place, but I would push myself into too many details. Anyway, every time I set myself the task of not going too far, but I’m a chatterbox who can’t help myself because I like to analyze everything carried by the thought – that at least I came across such an article where someone leads me like a blind man. However, I will stop now because I have written enough. I was going to write one page, but it turned out to be two. Maybe I’ll continue in another post.
I tried a few more prosciuttos and, of course, smoked sardines, and took a bath in the river and cycled through their small picturesque places. The only advice is: “Don’t drink wine while cycling around the area, because you won’t survive 10 kilometers here and there if you don’t take an hour’s nap in an alcoholic state under the first tree.” You could even cry in agony when the whistle blows you in the middle of the road. Lunch or meze, coffee and wine for children are ok. Anything above that is too much if you plan to cycle. Beware of the carabiner. There are them on local roads and they like to stop tourists because they know that we like to taste more wines than is allowed, so “poof” the 100 euro fine goes as a joke. Avoid drinking during the day and leave it for the evening and walk as close as possible to the accommodation if you get stuck and have to crawl to bed on all fours.
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